Parmesan Grilled Corn on the Cob
User Reviews
5.0
45 reviews
Excellent
Parmesan Grilled Corn on the Cob
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How to cook corn on the grill - Try this delicious Parmesan Grilled corn on the cob recipe. It is easy to make but simply amazing. The family will love it!
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Ingredients
- 6 Fresh Corn on the Cobs Remove the Husks and clean thoroughly
- 2 tbsp butter Melted
- 1 tsp minced garlic
- 1/2 tsp salt
- 1/4 cup grated parmesan
Instructions
- Preheat your grill on medium high heat and spray the grill grates with a non stick cooking spray so that the corn does not stick to the grates.
- Lay each cob directly on the grill and cook for 12-15 minutes flipping regularly until the corn is tendered and slightly browned.
- In a small bowl, combine the melted butter, minced garlic and salt.
- Remove the corn from the grill, brush the better mixture onto the corn immediately.
- Sprinkle the parmesan cheese on the corn on the cob.
- Serve warm and enjoy!
Notes
- Store the leftovers in an air tight container for up to 5 days. Enjoy!
Nutrition Information
Show Details
Calories
130kcal
(7%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
304mg
(13%)
Potassium
251mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
321IU
(6%)
Vitamin C
6mg
(7%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 304mg | 13% |
| Potassium | 251mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 321IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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