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Parmesan Halibut
5 from 30 votes

Parmesan Halibut

Parmesan Halibut is a baked fish dish featuring halibut fillets coated with a garlic-infused mayonnaise mixture and topped with grated Parmesan cheese. The high-heat bake and brief broil create a golden, slightly crisp crust while keeping the fish moist and tender inside, accented with fresh parsley and lemon.

Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings: 4
Course: Main Course
Cuisine: American

Ingredients

  • ½ cup mayonnaise
  • 1 tbsp Parmesan Cheese grated
  • 1 clove garlic minced
  • 1½ lbs halibut skin on
  • sea salt to taste, freshly cracked
  • black pepper to taste, freshly cracked
  • parsley chopped, fresh
  • lemon wedges

Instructions

    Cup of Yum
  1. Preheat the oven to 500 degrees. Coat a baking dish with cooking spray.
  2. Whisk the mayonnaise, 1 tablespoon of parmesan cheese, and minced garlic until well combined.
  3. Place the halibut pieces in the baking dish, skin side down, then season with sea salt and freshly cracked pepper, to taste.
  4. Brush the mayonnaise mixture evenly over each piece of halibut on the top and sides.
  5. Sprinkle the remaining bit of parmesan evenly on each piece of fish.
  6. Place into the oven and bake for 10 minutes.
  7. Turn the oven to broil and cook, watching carefully for another 1-2 minutes, or until the top is golden brown and the fish is cooked through.
  8. Remove from the oven and sprinkle with fresh parsley.
  9. Serve with lemon wedges. Enjoy.