5.0 from 6 votes
Parmesan Hasselback Potatoes
These Parmesan hasselback potatoes are sliced accordion-style coated with a buttery herb mixture, baked to perfection then topped with Parmesan.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 20 mins
Servings: 4 servings
Calories: 312 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 4 medium sized potatoes
- 2 tablespoons butter melted
- 2 tablespoons olive oil
- 2-3 prigs rosemary leaves removed & chopped
- 1-2 teaspoon oregano
- 1 teaspoon thyme
- ¼-½ teaspoon salt (or to taste)
- 2-3 dashes black pepper (or to taste)
- ⅓ cup freshly grated Parmesan cheese or fontal, firm mozzarella or gruyere.
Instructions
- Pre-heat oven to 425F/ 220C. Lightly grease a medium baking dish or sheet.
- Slice the potatoes straight down but don't cut all the way through to the bottom. Make the slices about 1/8" thick, not too thin or too thick, this way they will cook evenly.
- In a small bowl mix together melted butter and olive oil.
- In another small bowl mix together chopped rosemary, oregano, thyme, salt and pepper.
- Brush half the butter mixture between the slices of each potato and sprinkle with spice mixture.
- Bake for approximately 30 minutes. Remove from oven and drizzle with the remaining butter mixture, bake for another 30 minutes or until potatoes are tender. The last 5-10 minutes of baking time top with the grated Parmesan or your cheese of choice. Remove from the oven and serve immediately. Enjoy!
Cup of Yum
Notes
- Starchy potatoes like Russet potatoes work well as they hold their shape while baking. Yukon gold potatoes or yellow potatoes also work well. I would avoid red potatoes as they are less starchy and tend to fall apart.
- Cool slightly then store leftover potatoes in an airtight container for up to 3-4 days. Reheat in the air fryer or oven.
Nutrition Information
Calories
312kcal
(16%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
21mg
(7%)
Sodium
337mg
(14%)
Potassium
923mg
(26%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
281IU
(6%)
Vitamin C
43mg
(48%)
Calcium
139mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 312
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 21mg | 7% |
| Sodium | 337mg | 14% |
| Potassium | 923mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 281IU | 6% |
| Vitamin C | 43mg | 48% |
| Calcium | 139mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.