5 from 18 votes
Parmesan Herb Chicken, Mushroom and Orzo Skillet
This one-pan skillet features bite-sized chicken pieces cooked with cremini mushrooms, onions, and fresh herbs like thyme, oregano, and parsley. The addition of orzo pasta and dry white wine gives a tender, slightly creamy texture, all finished with shredded Parmesan cheese for a savory touch. Cooking everything together lets the flavors meld, producing a comforting dish with balanced mushroom earthiness and herb freshness.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
4
servings
Calories:
390 kcal
Course:
Main Course
Cuisine:
Italian, American
Ingredients
- 2 teaspoons olive oil divided
- 1 pound chicken breast cut into bite sized pieces, boneless skinless
- 8 ounces cremini mushrooms stems removed and sliced thin
- 1/4 cup onion minced or shallot
- 1 teaspoon garlic grated, fresh
- kosher salt fresh ground, to taste
- black pepper fresh ground, to taste
- 1 cup orzo
- 1/4 cup white wine dry
- 2 1/2 cups chicken broth low sodium
- 1 tablespoon flat leaf parsley chopped
- 1 teaspoon thyme chopped fresh
- 1 teaspoon oregano fresh, chopped
- 1/2 cup Parmesan Cheese shredded
Instructions
- Heat 1 ½ teaspoons of the olive oil in a large non-stick or cast iron skillet over medium-high heat. When the skillet is hot add in the chicken and season with salt and pepper. Sauté until the chicken is thoroughly cooked then remove it from the skillet onto a plate.
- Add the remaining ½ teaspoon of olive oil to the skillet then add in the onion and mushrooms and season with salt and pepper. Sauté for 2-3 minutes or until the onion and mushrooms start to soften.
- Add in the orzo and garlic and sauté for about a minute. Add in the white wine and use the bottom of a wooden spoon to scrape up any brown bits. Pour in the chicken broth, stir everything together and bring it to a boil.
- Once boiling, cover with a lid and reduce the heat to medium-low. Simmer for approximately 9 minutes or until the orzo is al dente. Remove the lid and if there is any excess liquid remaining continue to cook uncovered for another minute.
- Add the cooked chicken back into the skillet and stir in the chopped herbs and Parmesan cheese until everything is combined. Taste for seasoning. Garnish with more Parmesan cheese and herbs. Serve immediately.
Cup of Yum
Notes
- Use gluten-free orzo to make this dish suitable for gluten sensitivities.
- Fresh herbs like parsley, thyme, and oregano provide a bright contrast to the creamy Parmesan and mushrooms.
- Sear the chicken first to lock in juices before combining with orzo and broth for even cooking.
Nutrition Information
Calories
390kcal
(20%)
Carbohydrates
34g
(11%)
Protein
38g
(76%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
81mg
(27%)
Sodium
383mg
(16%)
Potassium
920mg
(20%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
240IU
(5%)
Vitamin C
4.5mg
(5%)
Calcium
186mg
(19%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 390
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 34g | 11% |
| Protein | 38g | 76% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 81mg | 27% |
| Sodium | 383mg | 16% |
| Potassium | 920mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 186mg | 19% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.