Parmesan Herb Chicken, Mushroom and Orzo Skillet
User Reviews
5
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
4 servings
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Calories
390 kcal
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Course
Main Course
Parmesan Herb Chicken, Mushroom and Orzo Skillet
Description
Parmesan Herb Chicken, Mushroom and Orzo Skillet combines tender chicken breast pieces with sautéed cremini mushrooms and onions, layered with fresh herbs including parsley, thyme, and oregano. This recipe begins by searing the seasoned chicken, then cooking the vegetables in the same skillet to gather fond flavors. Orzo pasta and white wine add depth as the dish simmers gently in chicken broth until the orzo reaches al dente. Finally, shredded Parmesan is stirred in, lending a rich, salty finish that complements the mix of herbs and mushrooms.
The method allows the pasta to absorb the broth and wine, resulting in a moist yet distinct texture rather than a heavy sauce. The chicken remains juicy after browning first and is reintroduced at the end to warm through without drying out. This skillet meal is a self-contained dish offering protein, starch, and vegetable elements all cooked in one pan.
It's suitable as a standalone dinner that doesn't require additional sides, and its mild herb profile makes it approachable for various palates. The mix of fresh and dried herbs gives complexity while keeping the focus on the mushrooms and Parmesan’s savory notes.
Choosing gluten-free orzo can easily adapt this recipe for gluten sensitivities. Adjusting seasoning to taste after simmering ensures a balanced flavor before serving.
Ingredients
- 2 teaspoons olive oil divided
- 1 pound chicken breast cut into bite sized pieces, boneless skinless
- 8 ounces cremini mushrooms stems removed and sliced thin
- 1/4 cup onion minced or shallot
- 1 teaspoon garlic grated, fresh
- kosher salt fresh ground, to taste
- black pepper fresh ground, to taste
- 1 cup orzo
- 1/4 cup white wine dry
- 2 1/2 cups chicken broth low sodium
- 1 tablespoon flat leaf parsley chopped
- 1 teaspoon thyme chopped fresh
- 1 teaspoon oregano fresh, chopped
- 1/2 cup Parmesan Cheese shredded
Instructions
- Heat 1 ½ teaspoons of the olive oil in a large non-stick or cast iron skillet over medium-high heat. When the skillet is hot add in the chicken and season with salt and pepper. Sauté until the chicken is thoroughly cooked then remove it from the skillet onto a plate.
- Add the remaining ½ teaspoon of olive oil to the skillet then add in the onion and mushrooms and season with salt and pepper. Sauté for 2-3 minutes or until the onion and mushrooms start to soften.
- Add in the orzo and garlic and sauté for about a minute. Add in the white wine and use the bottom of a wooden spoon to scrape up any brown bits. Pour in the chicken broth, stir everything together and bring it to a boil.
- Once boiling, cover with a lid and reduce the heat to medium-low. Simmer for approximately 9 minutes or until the orzo is al dente. Remove the lid and if there is any excess liquid remaining continue to cook uncovered for another minute.
- Add the cooked chicken back into the skillet and stir in the chopped herbs and Parmesan cheese until everything is combined. Taste for seasoning. Garnish with more Parmesan cheese and herbs. Serve immediately.
Notes
- Use gluten-free orzo to make this dish suitable for gluten sensitivities.
- Fresh herbs like parsley, thyme, and oregano provide a bright contrast to the creamy Parmesan and mushrooms.
- Sear the chicken first to lock in juices before combining with orzo and broth for even cooking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 34g | 11% |
| Protein | 38g | 76% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 81mg | 27% |
| Sodium | 383mg | 16% |
| Potassium | 920mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 186mg | 19% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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