0 from 9 votes
Parmesan Herb Roasted Potatoes
These roasted potatoes are perfectly crispy and tasty. Covered with parmesan, garlic, and herbs, these potatoes make for the perfect savory side dish for any meal!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 4 servings
Calories: 188 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 Pound red potatoes halved
- 2 Tbsp olive oil
- 4 Tbsp butter
- 1 Tsp garlic powder
- 1 Tsp onion powder
- ½ Tsp dried rosemary
- ½ Tsp dried thyme
- salt and pepper to taste
- ⅓ Cup Parmesan Cheese optional
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Pour the olive oil in the bottom of a baking dish. Add the potatoes and toss to coat.
- Sprinkle the garlic powder, onion powder, rosemary, thyme and salt and pepper. Top with the butter, distributing it in dollops over top of the potatoes. Sprinkle half of the parmesan cheese over the potatoes.
- Bake for 40 minutes or until the potatoes are fork tender and golden.
- Remove from the oven and toss to combine. Sprinkle the roasted potatoes with the remaining parmesan cheese, and return to the oven for 5 minutes.
Cup of Yum
Notes
- I used baby red potatoes because the skin to potato ratio is just perfect! You can use regular baking potatoes and just cut them into medium sized chunks.
- You can also add a bit of smoked paprika and chili flakes to give them a spicy kick!
- Make this recipe vegan by omitting the parmesan cheese, and replacing the butter with vegan butter or extra olive oil.
Nutrition Information
Calories
188kcal
(9%)
Carbohydrates
20g
(7%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
7mg
(2%)
Sodium
171mg
(7%)
Potassium
545mg
(16%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
90IU
(2%)
Vitamin C
10mg
(11%)
Calcium
127mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 188
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 7mg | 2% |
| Sodium | 171mg | 7% |
| Potassium | 545mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 127mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.