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5.0 from 12 votes

Parmesan Lemon Zucchini

The most amazing zucchini side dish made in 10 min or less. It’s so easy and effortless, you’ll want to make this every single night!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Course: Side Dish
Cuisine: American , International , Vegetarian

Ingredients

  • 3 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 4 zucchinis thinly sliced to 1/2-inch thick rounds
  • ½ teaspoon dried thyme
  • Zest of 1 lemon
  • Kosher salt and freshly ground black pepper to taste
  • ¼ cup freshly grated parmesan
  • 2 tablespoons freshly squeezed lemon juice or more, to taste

Instructions

    Cup of Yum
  1. Melt butter in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
  2. Working in batches, add zucchini, thyme and lemon zest. Cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper, to taste.
  3. Serve immediately, sprinkled with Parmesan and lemon juice.

Notes

  • Adapted from Brooklyn Supper
  • Brooklyn Supper