Parmesan Lemon Zucchini

Name: Parmesan Lemon Zucchini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 2 cloves garlic; 4 zucchinis; ½ teaspoon dried thyme; Zest of 1 lemon; Kosher salt and freshly ground black pepper; ¼ cup freshly grated parmesan; 2 tablespoons freshly squeezed lemon juice

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 servings
Course
Side Dish
Cuisine
American, International, Vegetarian

Parmesan Lemon Zucchini

Iris Warren

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The most amazing zucchini side dish made in 10 min or less. It’s so easy and effortless, you’ll want to make this every single night!

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Ingredients

Servings

3 tablespoons unsalted butter
2 cloves garlic minced
4 zucchinis thinly sliced to 1/2-inch thick rounds
½ teaspoon dried thyme
Zest of 1 lemon
Kosher salt and freshly ground black pepper to taste
¼ cup freshly grated parmesan
2 tablespoons freshly squeezed lemon juice or more, to taste

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Instructions

Melt butter in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
Working in batches, add zucchini, thyme and lemon zest. Cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper, to taste.
Serve immediately, sprinkled with Parmesan and lemon juice.