Parmesan Mushroom Risotto

User Reviews

5.0

3 reviews
Excellent
  • Servings

    4

  • Calories

    656 kcal

  • Course

    Side Dish

Parmesan Mushroom Risotto

This CREAMY MUSHROOM RISOTTO is made with cheesy arborio rice and a creamy white wine mushroom sauce!

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Ingredients

Servings
  • 4 c chicken stock
  • 1 Tbsp olive oil
  • ¼ c. onion finely diced
  • 1 cup arborio rice
  • ½ cup dry white wine divded
  • 2 Tbsp butter
  • 16 oz. sliced mushrooms
  • 1 c heavy cream
  • ½ cup Parmesan Cheese grated

Instructions

  1. Place Chicken broth in a saucepan and heat it over low heat.
  2. On a separate burner heat olive oil in a pan over medium heat.
  3. Add rice to pan stirring quickly for 1 - 2 minutes, then add 1/4 c wine to the pan.
  4. Keep stirring the rice until the liquid is almost gone then add 1 ladle full of broth.
  5. Continuing stirring until the liquid is absorbed and repeat adding the broth and stirring until it is absorbed, until all of the broth has been incorporated.
  6. While the rice is cooking heat butter in a skillet over medium high heat.
  7. Once pan is hot add mushroom and cook until they have browned and are tender.
  8. Add 1/4 cup of wine and cook until the liquid reduces by half.
  9. Add heavy cream and continue to cook until liquid has reduced by half.
  10. When rice is ready stir in Parmesan cheese.
  11. Serve rice and ladle mushroom cream sauce over top.

Nutrition Information

Show Details
Calories 656kcal (33%) Carbohydrates 55g (18%) Protein 18g (36%) Fat 38g (58%) Saturated Fat 20g (100%) Cholesterol 112mg (37%) Sodium 625mg (26%) Potassium 749mg (21%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 1150IU (23%) Vitamin C 4.3mg (5%) Calcium 203mg (20%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 656 kcal

% Daily Value*

Calories 656kcal 33%
Carbohydrates 55g 18%
Protein 18g 36%
Fat 38g 58%
Saturated Fat 20g 100%
Cholesterol 112mg 37%
Sodium 625mg 26%
Potassium 749mg 16%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 1150IU 23%
Vitamin C 4.3mg 5%
Calcium 203mg 20%
Iron 3.4mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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