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Parmesan Pesto Roasted Tomatoes

These Parmesan Pesto Roasted Tomatoes are a wonderful, light side dish bursting with flavor. Just 3 ingredients make them so easy to make for the perfect addition to a meal.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 5
Calories: 4 kcal
Course: Side Dish
Cuisine: Italian , American

Ingredients

  • 3 tomatoes of choice sliced about ¼ inch thick
  • pesto sauce
  • shredded Parmesan cheese

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F.
  2. Place sliced tomatoes on a baking sheet.
  3. Top each slice with a teaspoon of pesto sauce.
  4. Sprinkle with a tablespoon of parmesan cheese.
  5. Bake for 10 minutes.
  6. ENJOY!!

Notes

  • Nutritional information includes 3 tomatoes cut into 5 slices each

Nutrition Information

Serving 1slice Calories 4kcal (0%) Sodium 9mg (0%) Potassium 11mg (0%) Vitamin A 60IU (1%) Vitamin C 0.7mg (1%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 4

% Daily Value*

Serving 1slice
Calories 4kcal 0%
Sodium 9mg 0%
Potassium 11mg 0%
Vitamin A 60IU 1%
Vitamin C 0.7mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.