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Parmesan Puff Pastry Pinwheels

These Parmesan Puff Pastry Pinwheels are light, fluffy, and full of flavor.

Servings: 15
Calories: 141 kcal
Course: Appetizer

Ingredients

  • 2 Tbsp olive oil
  • 2 Tbsp Parmesan Cheese grated
  • ½ tsp garlic powder
  • 1 tsp parsley fresh, finely chopped
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 sheet puff pastry
  • 4 oz pancetta cooked, diced

Instructions

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  1. Preheat oven to 400°F.
  2. If you are using frozen puff pastry remove a sheet from the freezer and let it sit out for 15 - 20 minutes.
  3. In a bowl combine the olive oil, Parmesan cheese, garlic powder, parsley, salt, and pepper.
  4. Take your puff pastry sheet and roll it out slightly. This is just to flatten it a little so 2 passes of the rolling pin should be plenty.
  5. Spread the Parmesan mixture over the puff pastry leaving a little in the bowl to brush the top with later.
  6. Sprinkle the cooked pancetta over the puff pastry.
  7. Gently roll the puff pastry up starting on a long side to create a long roll.
  8. Cut the roll into pieces about 2 inches thick.
  9. Place the rolls on a parchment paper lined baking sheet and brush the tops of each roll with the last of the Parmesan mixture.
  10. Bake for 35-40 minutes or until the puff pastry looks fully cooked in the middle of the pinwheel spiral. Note: After the first 20 minutes check the pinwheels often to make sure that they aren't overcooking on the bottoms.

Nutrition Information

Calories 141kcal (7%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 5mg (2%) Sodium 140mg (6%) Potassium 24mg (1%) Vitamin A 5IU (0%) Calcium 10mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 141

% Daily Value*

Calories 141kcal 7%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 140mg 6%
Potassium 24mg 1%
Vitamin A 5IU 0%
Calcium 10mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.