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Parmesan Puffs
Parmesan Puffs are the perfect light and airy party appetizer with savory parmesan cheese and paprika in the easy pastry balls.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 16 Servings
Calories: 374 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 sheets puff pastry
- 2 large eggs
- 1/2 teaspoon paprika
- 1 cup grated Parmesan cheese
Instructions
- Preheat oven to 400 degrees and line 2 baking sheets with parchment paper.
- Whisk together eggs, paprika, and half the parmesan cheese.
- Cut the puff pastry in 1 inch squares.
- Brush with egg parmesan mixture.
- Place each square 1/2 inch apart.
- Sprinkle with additional parmesan cheese.
- Bake for 10 minutes until golden brown.
Cup of Yum
Nutrition Information
Calories
374kcal
(19%)
Carbohydrates
28g
(9%)
Protein
8g
(16%)
Fat
26g
(40%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
257mg
(11%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
119IU
(2%)
Vitamin C
1mg
(1%)
Calcium
79mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 374
% Daily Value*
Calories | 374kcal | 19% |
Carbohydrates | 28g | 9% |
Protein | 8g | 16% |
Fat | 26g | 40% |
Saturated Fat | 7g | 35% |
Trans Fat | 1g | 50% |
Cholesterol | 29mg | 10% |
Sodium | 257mg | 11% |
Potassium | 55mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 119IU | 2% |
Vitamin C | 1mg | 1% |
Calcium | 79mg | 8% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.