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Parmesan Puffs

Parmesan Puffs are the perfect light and airy party appetizer with savory parmesan cheese and paprika in the easy pastry balls.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 16 Servings
Calories: 374 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 4 sheets puff pastry
  • 2 large eggs
  • 1/2 teaspoon paprika
  • 1 cup grated Parmesan cheese

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees and line 2 baking sheets with parchment paper.
  2. Whisk together eggs, paprika, and half the parmesan cheese.
  3. Cut the puff pastry in 1 inch squares.
  4. Brush with egg parmesan mixture.
  5. Place each square 1/2 inch apart.
  6. Sprinkle with additional parmesan cheese.
  7. Bake for 10 minutes until golden brown.

Nutrition Information

Calories 374kcal (19%) Carbohydrates 28g (9%) Protein 8g (16%) Fat 26g (40%) Saturated Fat 7g (35%) Trans Fat 1g Cholesterol 29mg (10%) Sodium 257mg (11%) Potassium 55mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 119IU (2%) Vitamin C 1mg (1%) Calcium 79mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 16Servings

Amount Per Serving

Calories 374

% Daily Value*

Calories 374kcal 19%
Carbohydrates 28g 9%
Protein 8g 16%
Fat 26g 40%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 29mg 10%
Sodium 257mg 11%
Potassium 55mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 119IU 2%
Vitamin C 1mg 1%
Calcium 79mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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