Parmesan Puffs
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Parmesan Puffs
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Parmesan Puffs are the perfect light and airy party appetizer with savory parmesan cheese and paprika in the easy pastry balls.
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Ingredients
- 4 sheets puff pastry
- 2 large eggs
- 1/2 teaspoon paprika
- 1 cup grated Parmesan cheese
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Instructions
- Preheat oven to 400 degrees and line 2 baking sheets with parchment paper.
- Whisk together eggs, paprika, and half the parmesan cheese.
- Cut the puff pastry in 1 inch squares.
- Brush with egg parmesan mixture.
- Place each square 1/2 inch apart.
- Sprinkle with additional parmesan cheese.
- Bake for 10 minutes until golden brown.
Nutrition Information
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Calories
374kcal
(19%)
Carbohydrates
28g
(9%)
Protein
8g
(16%)
Fat
26g
(40%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
257mg
(11%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
119IU
(2%)
Vitamin C
1mg
(1%)
Calcium
79mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 28g | 9% |
| Protein | 8g | 16% |
| Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 257mg | 11% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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