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Parmesan Pull-Aparts

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Course: Bread , Others
Cuisine: Italian

Ingredients

  • 2 cans 7.5 oz each refrigerated Homestyle Biscuits (I used Butter Lovin!)
  • 3 tablespoons butter melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 1 teaspoon dried minced onion
  • 1 tablespoon grated Parmesan cheese
  • 1/3 cup shredded Mozzarella cheese

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F. In a small bowl mix together the melted butter, garlic powder, dried parsley, minced onion and Parmesan cheese. Spread mixture in the bottom of a 9 inch glass pie plate. Sprinkle the shredded Mozzarella cheese evenly over the top of the butter mixture.
  2. Remove biscuits from cans. Place biscuits close together over the top of the cheese and butter mixture. (You might not need all the biscuits. I had a few left over that wouldn't fit)
  3. Bake biscuits in the oven for 12 to 15 minutes or until golden brown. Remove and let stand for 3 minutes. Turn biscuits upside down onto a serving plate. Serve warm!