Parmesan Pull-Aparts
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Parmesan Pull-Aparts
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 cans 7.5 oz each refrigerated Homestyle Biscuits (I used Butter Lovin!)
- 3 tablespoons butter melted
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1 teaspoon dried minced onion
- 1 tablespoon grated Parmesan cheese
- 1/3 cup shredded Mozzarella cheese
Instructions
- Preheat oven to 425 degrees F. In a small bowl mix together the melted butter, garlic powder, dried parsley, minced onion and Parmesan cheese. Spread mixture in the bottom of a 9 inch glass pie plate. Sprinkle the shredded Mozzarella cheese evenly over the top of the butter mixture.
- Remove biscuits from cans. Place biscuits close together over the top of the cheese and butter mixture. (You might not need all the biscuits. I had a few left over that wouldn't fit)
- Bake biscuits in the oven for 12 to 15 minutes or until golden brown. Remove and let stand for 3 minutes. Turn biscuits upside down onto a serving plate. Serve warm!
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