Parmesan Risotto
User Reviews
5.0
3 reviews
Excellent
Parmesan Risotto
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Parmesan Risotto is an Italian comfort dish perfect for cozy nights in!
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Ingredients
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 1 cup arborio rice
- 1/2 cup dry white wine
- 4 cups vegetable broth kept warm
- 1/2 cup grated Parmesan cheese
- salt to taste
- freshly ground black pepper to taste
- minced fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Add Arborio rice to the skillet, stirring to coat with oil. Cook for 2 minutes until the edges of the rice become slightly translucent.
- Pour in the white wine and stir until mostly absorbed. Add the warm vegetable broth, one ladle at a time, stirring continuously until each ladle is absorbed before adding the next. Continue until the rice is creamy and al dente, about 18-20 minutes.
- Remove from heat. Stir in grated Parmesan cheese, salt, and black pepper. Adjust seasoning to taste and add minced parsley.
Nutrition Information
Show Details
Calories
207kcal
(10%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
7mg
(2%)
Sodium
775mg
(32%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
406IU
(8%)
Vitamin C
1mg
(1%)
Calcium
81mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 775mg | 32% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 406IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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