Parmesan Risotto (Crazy Easy)

Name: Parmesan Risotto (Crazy Easy)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 6 cups broth; 2 tbsp oil; 1 medium onion; 2 cups arborio rice; 1/3 cup dry white wine; 1 tsp salt; 2 tbsp unsalted butter; 1/2 cup Parmesan Cheese

User Reviews

4.8

198 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
6 servings
Calories
376 kcal
Course
Main Course
Cuisine
Italian

Parmesan Risotto (Crazy Easy)

Charles Herrera

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This recipe for parmesan risotto is savory, creamy, & the definition of comfort food. A Northern Italian delicacy & a must-have for your dinner rotation!

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Ingredients

Servings

6 cups broth chicken or vegetable
2 tbsp oil olive or avocado
1 medium onion diced
2 cups arborio rice
1/3 cup dry white wine
1 tsp salt adjust to taste
2 tbsp unsalted butter
1/2 cup Parmesan Cheese freshly grated

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Instructions

In a small saucepan, bring the broth to a boil. Put the lid on and set it aside to keep it warm.
In a large pan, preheat the butter and olive oil. Add in the diced onion and sauté it over medium heat until translucent.
Add in the arborio rice, stirring it constantly as you toast the rice just until the edges turn light brown.
Add in the white wine, stirring the rice constantly until it's completely absorbed. Add in 1 cup of broth to the rice and boil it until it's fully absorbed.
Add the broth into the skillet in small portions, stirring between each round until the broth is fully absorbed and the rice is al dente.
Season with salt to taste and add in the butter. Stir to combine. Stir in the cheese and remove the skillet the heat. Serve immediately.

Nutrition Information

Show Details

Calories 376kcal (19%) Carbohydrates 58g (19%) Protein 8g (16%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 16mg (5%) Sodium 1464mg (61%) Potassium 96mg (3%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 683IU (14%) Vitamin C 1mg (1%) Calcium 107mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 376 kcal

% Daily Value*

Calories	376kcal	19%
Carbohydrates	58g	19%
Protein	8g	16%
Fat	11g	17%
Saturated Fat	4g	20%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	16mg	5%
Sodium	1464mg	61%
Potassium	96mg	2%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	683IU	14%
Vitamin C	1mg	1%
Calcium	107mg	11%
Iron	3mg	17%