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0 from 24 votes

Parmesan Roasted Cauliflower

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 cups
Course: Others

Ingredients

  • 1 head cauliflower separated in florets
  • 2 tablespoons olive oil
  • Kosher salt to taste
  • pepper to taste
  • 1/4 cup Parmesan Cheese shredded

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees.
  2. Place clean cauliflower in a bowl and toss with olive oil coating as many pieces as possible. Place on a baking sheet and season with salt and pepper.
  3. Bake for 25-30 minutes stirring at the 15 minute mark. Cook until florets turn light brown.
  4. Sprinkle Parmesan cheese over the florets and cook an additional 5 minutes. Remove from oven.