4.5 from 6 votes
Parmesan Roasted Potatoes
These potatoes get nice and crispy on the outside, while still being perfectly creamy on the inside. These potatoes practically melt in your mouth and will have you coming back for seconds!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Calories: 180 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 ½ pounds Yukon gold potatoes see notes
- 1 tablespoon olive oil
- 2-3 tablespoons freshly grated parmesan
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- ½ teaspoon cracked pepper
Instructions
- Preheat the oven to 425 degrees.
- Wash and quarter the potatoes and add to a large mixing bowl.
- Add all of the remaining ingredients to the bowl and toss well to coat the potatoes.
- Spread potatoes in a single layer on a large, rimmed baking sheet.
- Bake for 35-40 minutes, stirring halfway through cooking, until potatoes are as golden brown and crispy as you’d like.
- Taste and additional salt and pepper, if desired.
- Serve hot.
Cup of Yum
Notes
- Yukon Gold potatoes are perfect for roasting, thanks to their thin skin and being the right balance of waxy and starchy. Red potatoes also work well for roasting.
Nutrition Information
Calories
180kcal
(9%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
2mg
(1%)
Sodium
633mg
(26%)
Potassium
756mg
(22%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
271IU
(5%)
Vitamin C
34mg
(38%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 180
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 2mg | 1% |
| Sodium | 633mg | 26% |
| Potassium | 756mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 271IU | 5% |
| Vitamin C | 34mg | 38% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.