4.4 from 15 votes
Parmesan Roasted Potatoes
These Parmesan Roasted Potatoes are drenched with flavor, fork-tender, and beautifully browned. They are the perfect side dish for any meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Calories: 234 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lbs red potatoes sliced to 1/2 inch thickness
- 4 TB grated parmesan divided in half
- 2 tsp minced dried onion
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- ⅓ cup olive oil
- freshly chopped parsley for garnish
- freshly chopped chives for garnish
Instructions
- Preheat oven to 400F, with rack on middle position.
- In a large bowl, combine potatoes with 2 TB parmesan, dried onion, garlic powder, salt, pepper, and olive oil. Toss until potatoes are completely coated.
- Arrange potatoes into a single layer on large baking sheet. Sprinkle tops of potatoes evenly with remaining 2 TB parmesan.
- Cover with foil and bake for 20 minutes. Uncover and bake 20-25 min more, or until potatoes are to desired tenderness and golden brown on top.
Cup of Yum
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
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- For the best results, make sure to slice your red potatoes to a 1/2 inch thickness. This will allow them to cook evenly and soak up all the delicious flavors.
- If you'd like your Parmesan Roasted Potatoes to have crispier edges and more browning, bake them a bit longer. Just keep an eye on them to make sure they don't burn.
- This recipe is part of our Easy Potato Recipe Collection.
- These potatoes are the perfect side for a gazillion meals. We love serving ours with some Juicy, Tender Meatloaf for a match made in heaven.
Nutrition Information
Calories
234kcal
(12%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
3mg
(1%)
Sodium
474mg
(20%)
Potassium
731mg
(21%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
42IU
(1%)
Vitamin C
14mg
(16%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 234
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 3mg | 1% |
| Sodium | 474mg | 20% |
| Potassium | 731mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 42IU | 1% |
| Vitamin C | 14mg | 16% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.