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5.0 from 9 votes

Parmesan Roasted Zucchini

This Parmesan Roasted Zucchini Recipe is easy to make and tastes great. Oven roasted zucchini with parmesan is the best side dish!

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 4
Calories: 112 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 medium zucchinis
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 cup grated Parmesan cheese

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees Fahrenheit. 
  2. Slice the zucchinis into 1/2 inch thick slices.  
  3. Add the sliced zucchinis to a large bowl.  
  4. Drizzle the olive oil on top of the zucchini and sprinkle the salt, pepper, garlic powder and paprika on top of the zucchini.  
  5. Toss the sliced zucchinis to coat them with the olive oil and the seasoning mixture.  
  6. Place the zucchini in a single layer on a baking sheet (lined with foil).  
  7. Sprinkle the grated parmesan cheese on top.  
  8. Bake for 10-12 minutes until the zucchini is browned slightly.
  9. Remove the pan from the oven, serve while warm and enjoy! 

Notes

  • Refrigerate the leftovers in an airtight container for up to 3 days.  

Nutrition Information

Calories 112kcal (6%) Carbohydrates 7g (2%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 11mg (4%) Sodium 522mg (22%) Potassium 425mg (12%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 527IU (11%) Vitamin C 26mg (29%) Calcium 137mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 112

% Daily Value*

Calories 112kcal 6%
Carbohydrates 7g 2%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 522mg 22%
Potassium 425mg 9%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 527IU 11%
Vitamin C 26mg 29%
Calcium 137mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.