Parmesan Roasted Zucchini
User Reviews
5.0
9 reviews
Excellent
Parmesan Roasted Zucchini
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This Parmesan Roasted Zucchini Recipe is easy to make and tastes great. Oven roasted zucchini with parmesan is the best side dish!
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Ingredients
- 3 medium zucchinis
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 cup grated Parmesan cheese
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Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Slice the zucchinis into 1/2 inch thick slices.
- Add the sliced zucchinis to a large bowl.
- Drizzle the olive oil on top of the zucchini and sprinkle the salt, pepper, garlic powder and paprika on top of the zucchini.
- Toss the sliced zucchinis to coat them with the olive oil and the seasoning mixture.
- Place the zucchini in a single layer on a baking sheet (lined with foil).
- Sprinkle the grated parmesan cheese on top.
- Bake for 10-12 minutes until the zucchini is browned slightly.
- Remove the pan from the oven, serve while warm and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 3 days.
Nutrition Information
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Calories
112kcal
(6%)
Carbohydrates
7g
(2%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
11mg
(4%)
Sodium
522mg
(22%)
Potassium
425mg
(12%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
527IU
(11%)
Vitamin C
26mg
(29%)
Calcium
137mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 522mg | 22% |
| Potassium | 425mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 527IU | 11% |
| Vitamin C | 26mg | 29% |
| Calcium | 137mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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