
0 from 6 votes
Parmesan Tater Tots
These Parmesan tater tots are made by tossing those nuggets of potato-ey goodness in Parmesan cheese. What's not to love?
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 4 servings
Calories: 429 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- One (2-to 2 1/2-pound) bag frozen tater tots
- 4 tablespoons grated Parmesan cheese (the real stuff, not the kind that comes in a green canister)
Instructions
- Prepare the tater tots in the oven according to the package instructions.
- When the tater tots come out of the oven, place about 1/4 of them in a largish bowl. (Careful! They're hot!) Sprinkle with 1 tablespoon Parmesan cheese and gently toss to swirl the tots and cheese in the bowl a few times. Dump the Parmesan tater tots into a serving dish. Repeat with the remaining ingredients and grab some napkins.
Cup of Yum
Nutrition Information
Serving
1portion
Calories
429kcal
(21%)
Carbohydrates
58g
(19%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Monounsaturated Fat
10g
Cholesterol
4mg
(1%)
Sodium
1061mg
(44%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 429
% Daily Value*
Serving | 1portion | |
Calories | 429kcal | 21% |
Carbohydrates | 58g | 19% |
Protein | 6g | 12% |
Fat | 21g | 32% |
Saturated Fat | 4g | 20% |
Monounsaturated Fat | 10g | 50% |
Cholesterol | 4mg | 1% |
Sodium | 1061mg | 44% |
Fiber | 4g | 16% |
Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.