5.0 from 57 votes
Parmesan Truffle Fries
Crispy potato fries covered in truffle oil and parmesan are the ultimate, flavour packed side dish. Easy to adapt to make vegetarian and vegan too.
Prep Time
5 mins
Cook Time
5 mins
Steaming time
5 mins
Total Time
40 mins
Servings: 2 servings
Calories: 401 kcal
Course:
Side Dish
Cuisine:
American , British
Ingredients
- 600 g potato
- 1 tablespoon olive oil
- 1 tablespoon truffle oil
- 1 pinch sea salt and ground black pepper
- 1 teaspoon garlic granules
- 1 teaspoon dried thyme
- 40 g parmesan grated
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
- Add 600 g Potato (cut into fries) to a pan of boiling water and simmer for 5 minutes. Drain them and allow them to steam in a colander for 5 minutes.
- Add the fries to a bowl with 1 tablespoon Olive oil, 1 teaspoon Garlic granules and 1 teaspoon Dried thyme and mix well.
- Put them on a baking tray, well spaced apart, and cook in the oven for 15 minutes.
- Transfer them to a bowl and toss with 40 g Parmesan, 1 tablespoon Truffle oil and 1 pinch Sea salt and ground black pepper.
- Put them back on the baking tray and back in the oven for a further 10 minutes until crispy.
Cup of Yum
Notes
- Make sure to cut all your fries to an even size, as this will ensure that they all cook evenly and all get nice and crispy.
- You want to make sure that all your fries have enough space on the baking tray to all get crispy. If they are too close together, then they will steam, rather than bake and they will stay soggy. Use two baking trays if needed.
- You can also make these in to potato wedges. However cooking times will vary as they are thicker.
Nutrition Information
Serving
1portion
Calories
401kcal
(20%)
Carbohydrates
49g
(16%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Cholesterol
14mg
(5%)
Sodium
359mg
(15%)
Potassium
1304mg
(37%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Vitamin A
181IU
(4%)
Vitamin C
59mg
(66%)
Calcium
284mg
(28%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 401
% Daily Value*
| Serving | 1portion | |
| Calories | 401kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 14mg | 5% |
| Sodium | 359mg | 15% |
| Potassium | 1304mg | 28% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
| Vitamin A | 181IU | 4% |
| Vitamin C | 59mg | 66% |
| Calcium | 284mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.