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5.0 from 108 votes

Parmesan Truffle Potato Wedges

Parmesan Truffle Potato Wedges have a crispy outside with fluffy inside and are tossed in truffle oil, garlic, salt pepper and finely grated Parmesan cheese.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4
Calories: 239 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 large russet potatoes , scrubbed
  • 2 tablespoons truffle oil , divided
  • 2 cloves garlic , grated
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon Parmesan Cheese , freshly grated

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F and line a rimmed baking sheet with aluminum foil for easy clean up.
  2. Cut the potatoes into 8 slices by cutting in half, then half again and half again. To get perfect peaked edges, cut from the inside towards the skin. If you have a particularly skinny potato, it might only be 4-6 slices. Focus more on similar sizes.
  3. In a large mixing bowl, toss the potatoes in 1 tablespoon of the truffle oil and grated garlic.
  4. Using tongs, transfer the potato wedges to your prepared baking sheet, discard any remaining oil/garlic.
  5. Season with pepper and salt.
  6. Bake the potato wedges for 35-40 minutes or until they are easily pierced with a fork.
  7. Remove and while still on the baking sheet, drizzle with remaining 1 tablespoon of truffle oil and sprinkle with grated parmesan cheese.
  8. Serve with your favorite dipping sauce.
  9. If you've tried this recipe, come back and let us know how it was in the comments.

Nutrition Information

Calories 239kcal (12%) Carbohydrates 39g (13%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 1194mg (50%) Potassium 888mg (25%) Fiber 3g (12%) Sugar 1g (2%) Vitamin C 13mg (14%) Calcium 45mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 239

% Daily Value*

Calories 239kcal 12%
Carbohydrates 39g 13%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 1194mg 50%
Potassium 888mg 19%
Fiber 3g 12%
Sugar 1g 2%
Vitamin C 13mg 14%
Calcium 45mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.