Parmesan Truffle Potato Wedges
User Reviews
5.0
108 reviews
Excellent
Parmesan Truffle Potato Wedges
Report
Parmesan Truffle Potato Wedges have a crispy outside with fluffy inside and are tossed in truffle oil, garlic, salt pepper and finely grated Parmesan cheese.
Share:
Ingredients
- 4 large russet potatoes , scrubbed
- 2 tablespoons truffle oil , divided
- 2 cloves garlic , grated
- 2 teaspoons coarse kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon Parmesan Cheese , freshly grated
Instructions
- Preheat the oven to 400°F and line a rimmed baking sheet with aluminum foil for easy clean up.
- Cut the potatoes into 8 slices by cutting in half, then half again and half again. To get perfect peaked edges, cut from the inside towards the skin. If you have a particularly skinny potato, it might only be 4-6 slices. Focus more on similar sizes.
- In a large mixing bowl, toss the potatoes in 1 tablespoon of the truffle oil and grated garlic.
- Using tongs, transfer the potato wedges to your prepared baking sheet, discard any remaining oil/garlic.
- Season with pepper and salt.
- Bake the potato wedges for 35-40 minutes or until they are easily pierced with a fork.
- Remove and while still on the baking sheet, drizzle with remaining 1 tablespoon of truffle oil and sprinkle with grated parmesan cheese.
- Serve with your favorite dipping sauce.
- If you've tried this recipe, come back and let us know how it was in the comments.
Equipments used:
Nutrition Information
Show Details
Calories
239kcal
(12%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
1194mg
(50%)
Potassium
888mg
(25%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin C
13mg
(14%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 1194mg | 50% |
| Potassium | 888mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin C | 13mg | 14% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
Other Recipes
You'll Also Love
