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4.8 from 12 votes

Parmesan Zucchini

Delicious, easy, cheesy low carb baked zucchini slices.

Prep Time
5 mins
Cook Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 150 kcal
Course: Appetizer
Cuisine: Keto

Ingredients

  • 2 medium zucchini sliced into 1/4 to 1/2-inch rounds
  • 1 tablespoon olive oil
  • garlic salt
  • salt and pepper
  • 1 cup freshly grated parmesan pre-shredded or shaved is fine

Instructions

    Cup of Yum
  1. Preheat oven to 450°F and line a baking sheet with parchment paper (optional for easy cleanup) 
  2. Place zucchini slices on the baking sheet and drizzle with olive oil. Toss until well-coated. Spread slices out into a single layer. 
  3. Sprinkle generously with garlic salt, salt, and pepper.
  4. Top each slice with parmesan. 
  5. Bake on center rack for about 10 minutes, until zucchini is just fork tender. Set broiler on high and broil for 2 to 3 minutes, until cheese is bubbly and browned.
  6. Serve and enjoy!

Nutrition Information

Serving 1g Calories 150kcal (8%) Carbohydrates 6g (2%) Protein 8g (16%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g Cholesterol 22mg (7%) Sodium 627mg (26%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 150

% Daily Value*

Serving 1g
Calories 150kcal 8%
Carbohydrates 6g 2%
Protein 8g 16%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 5g 29%
Cholesterol 22mg 7%
Sodium 627mg 26%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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