
4.8 from 12 votes
Parmesan Zucchini
Delicious, easy, cheesy low carb baked zucchini slices.
Prep Time
5 mins
Cook Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 150 kcal
Course:
Appetizer
Cuisine:
Keto
Ingredients
- 2 medium zucchini sliced into 1/4 to 1/2-inch rounds
- 1 tablespoon olive oil
- garlic salt
- salt and pepper
- 1 cup freshly grated parmesan pre-shredded or shaved is fine
Instructions
- Preheat oven to 450°F and line a baking sheet with parchment paper (optional for easy cleanup)
- Place zucchini slices on the baking sheet and drizzle with olive oil. Toss until well-coated. Spread slices out into a single layer.
- Sprinkle generously with garlic salt, salt, and pepper.
- Top each slice with parmesan.
- Bake on center rack for about 10 minutes, until zucchini is just fork tender. Set broiler on high and broil for 2 to 3 minutes, until cheese is bubbly and browned.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
150kcal
(8%)
Carbohydrates
6g
(2%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Cholesterol
22mg
(7%)
Sodium
627mg
(26%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 150
% Daily Value*
Serving | 1g | |
Calories | 150kcal | 8% |
Carbohydrates | 6g | 2% |
Protein | 8g | 16% |
Fat | 11g | 17% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 5g | 29% |
Cholesterol | 22mg | 7% |
Sodium | 627mg | 26% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.