Parmesan Zucchini
User Reviews
4.8
12 reviews
Excellent
Parmesan Zucchini
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Delicious, easy, cheesy low carb baked zucchini slices.
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Ingredients
- 2 medium zucchini sliced into 1/4 to 1/2-inch rounds
- 1 tablespoon olive oil
- garlic salt
- salt and pepper
- 1 cup freshly grated parmesan pre-shredded or shaved is fine
Instructions
- Preheat oven to 450°F and line a baking sheet with parchment paper (optional for easy cleanup)
- Place zucchini slices on the baking sheet and drizzle with olive oil. Toss until well-coated. Spread slices out into a single layer.
- Sprinkle generously with garlic salt, salt, and pepper.
- Top each slice with parmesan.
- Bake on center rack for about 10 minutes, until zucchini is just fork tender. Set broiler on high and broil for 2 to 3 minutes, until cheese is bubbly and browned.
- Serve and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
150kcal
(8%)
Carbohydrates
6g
(2%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Cholesterol
22mg
(7%)
Sodium
627mg
(26%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 150kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 22mg | 7% |
| Sodium | 627mg | 26% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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