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4.9 from 171 votes

Parmesan Zucchini and Corn

A healthy 10 minute zucchini side dish to dress up any meal. It’s so simple yet full of flavor! SO SO GOOD.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Course: Side Dish
Cuisine: American , International , Vegetarian

Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 4 medium zucchini diced
  • 1 cup corn kernels frozen, canned or roasted
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons chopped fresh cilantro leaves
  • ½ cup Shaved parmesan

Instructions

    Cup of Yum
  1. Heat olive oil in a large cast iron skillet over medium high heat. Add garlic, and cook, stirring frequently, until fragrant, about 1 minute.
  2. Stir in zucchini, corn, basil, oregano and thyme. Cook, stirring occasionally, until zucchini is tender and cooked through, about 4-5 minutes; season with salt and pepper, to taste.
  3. Stir in lime juice and cilantro.
  4. Serve immediately, topped with Parmesan.