Parmesan Zucchini and Corn

Name: Parmesan Zucchini and Corn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 cloves garlic; 4 medium zucchini; 1 cup corn kernels; ¼ teaspoon dried basil; ¼ teaspoon dried oregano; ¼ teaspoon dried thyme; Kosher salt and freshly ground black pepper; 2 tablespoons freshly squeezed lime juice; 2 tablespoons chopped fresh cilantro leaves; ½ cup Shaved parmesan

User Reviews

4.9

171 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
4 servings
Course
Side Dish
Cuisine
American, International, Vegetarian

Parmesan Zucchini and Corn

Iris Warren

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A healthy 10 minute zucchini side dish to dress up any meal. It’s so simple yet full of flavor! SO SO GOOD.

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Ingredients

Servings

2 tablespoons olive oil
3 cloves garlic minced
4 medium zucchini diced
1 cup corn kernels frozen, canned or roasted
¼ teaspoon dried basil
¼ teaspoon dried oregano
¼ teaspoon dried thyme
Kosher salt and freshly ground black pepper to taste
2 tablespoons freshly squeezed lime juice
2 tablespoons chopped fresh cilantro leaves
½ cup Shaved parmesan

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Instructions

Heat olive oil in a large cast iron skillet over medium high heat. Add garlic, and cook, stirring frequently, until fragrant, about 1 minute.
Stir in zucchini, corn, basil, oregano and thyme. Cook, stirring occasionally, until zucchini is tender and cooked through, about 4-5 minutes; season with salt and pepper, to taste.
Stir in lime juice and cilantro.
Serve immediately, topped with Parmesan.