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0 from 3 votes

Parmigiano Reggiano Cookies

Forget your everyday cheese crackers and make these Parmigiano Reggiano Cookies!

Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
Course: Baked Goods
Cuisine: Italian

Ingredients

  • 150 gms – 5.3 oz. butter
  • 150 gms – 5.3 oz. flour
  • 150 gms – 5.3 oz. Parmigiano Reggiano finely grated
  • 1 yolk
  • sesame seeds

Notes

  • Do not make these cookies too thick as they puff up in the oven and if they are thick, they won’t be crunchy.
  • They keep well for 3 to 5 days in an air-tight container.