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Parmigiano Reggiano Gelato
Parmigiano Reggiano Gelato - a wow-factor and delicious dish that doubles up as an appetiser or a dessert!
Total Time
2 hrs 1 min
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 300 gms – 10.5 oz. Parmigiano Reggiano finely grated
- 500 ml – 2 cups heavy cream
- 1 pinch pepper