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Parmigiano Reggiano Panna Cotta

A savoury panna cotta? YES and this Parmigiano Reggiano Panna Cotta is amazingly delicious!

Prep Time
4 hrs 10 mins
Cook Time
10 mins
Total Time
4 hrs 15 mins
Servings: 8
Course: Appetizer
Cuisine: Italian

Ingredients

Parmigiano Reggiano Panna Cotta
  • 300 ml – 10 oz. heavy cream
  • 300 ml – 10 oz. whole milk
  • 200 gms – 7 oz. Parmigiano Reggiano thinly grated
  • 5 sheets 10 gms – oz. of gelatine or 3 tsp of gelatine powder
Balsamic Glaze
  • 50 ml – 1.75 oz. balsamic vinegar
  • 30 ml – 1 oz. honey
Parmigiano Hearts
  • 100 gms – 3.5 oz. Parmigiano Reggiano thinly grated

Instructions

Parmigiano Reggiano Panna Cotta
Balsamic Glaze
Parmigiano Hearts
To Assemble