Parmigiano Reggiano Panna Cotta
User Reviews
0.0
0 reviews
Unrated
Parmigiano Reggiano Panna Cotta
Report
A savoury panna cotta? YES and this Parmigiano Reggiano Panna Cotta is amazingly delicious!
Share:
Ingredients
Parmigiano Reggiano Panna Cotta
- 300 ml – 10 oz. heavy cream
- 300 ml – 10 oz. whole milk
- 200 gms – 7 oz. Parmigiano Reggiano thinly grated
- 5 sheets 10 gms – oz. of gelatine or 3 tsp of gelatine powder
Balsamic Glaze
- 50 ml – 1.75 oz. balsamic vinegar
- 30 ml – 1 oz. honey
Parmigiano Hearts
- 100 gms – 3.5 oz. Parmigiano Reggiano thinly grated
Add to Shopping List
Instructions
Parmigiano Reggiano Panna Cotta
Balsamic Glaze
Parmigiano Hearts
To Assemble
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
