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Parsley Potatoes (Company-Worthy Potatoes)

The best potatoes recipes are the simplest. These Company potatoes will impress your family and guests! The parsley and butter really bring out the flavor of the potatoes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10 as a side dish
Calories: 297 kcal
Course: Side Dish
Cuisine: American , Russian , Ukrainian

Ingredients

  • 5 lbs Yukon gold potatoes
  • 2 tsp sea salt for boiling potatoes + more or to taste for seasoning the potatoes
  • 1 bay leaf optional
  • 3/4 cup unsalted butter or 12 Tbsp, melted
  • 1 bunch parsley finely chopped (1 cup)

Instructions

    Cup of Yum
  1. Scrub potatoes with a clean scouring pad or the rough back of a sponge (no need to peel them). Slice potatoes into 1 - 1 1/2" thick pieces, transfer to a pot and add enough warm water to barely cover potatoes. Sprinkle with 2 tsp salt add bay leaf.
  2. Bring to a boil then boil partially covered for about 15 minutes or until easily pierced with a fork. Drain potatoes. Drizzle with melted butter and toss to coat (note: it's easier to toss in a large mixing bowl).
  3. Sprinkle with 1/2 tsp salt or to taste. Add 1 cup chopped parsley and toss to combine. Toss again just before serving to re-coat with any butter that has collected at the bottom.

Nutrition Information

Calories 297kcal (15%) Carbs 40g Protein 5g (10%) Fat 14g (22%) Saturated Fat 9g (45%) Trans Fat 1g Cholesterol 37mg (12%) Sodium 481mg (20%) Potassium 960mg (27%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 439IU (9%) Vitamin C 45mg (50%) Calcium 32mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 10as a side dish

Amount Per Serving

Calories 297

% Daily Value*

Calories 297kcal 15%
Carbs 40g
Protein 5g 10%
Fat 14g 22%
Saturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 37mg 12%
Sodium 481mg 20%
Potassium 960mg 20%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 439IU 9%
Vitamin C 45mg 50%
Calcium 32mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.