Parsley Potatoes (Company-Worthy Potatoes)

Name: Parsley Potatoes (Company-Worthy Potatoes)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 as a side dish
Ingredients: 5 lbs Yukon gold potatoes; 2 tsp sea salt; 1 bay leaf; 3/4 cup unsalted butter; 1 bunch parsley

User Reviews

5.0

258 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
10 as a side dish
Calories
297 kcal
Course
Side Dish
Cuisine
American, Russian, Ukrainian

Parsley Potatoes (Company-Worthy Potatoes)

Nolan Clark

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The best potatoes recipes are the simplest. These Company potatoes will impress your family and guests! The parsley and butter really bring out the flavor of the potatoes.

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Ingredients

Servings

5 lbs Yukon gold potatoes
2 tsp sea salt for boiling potatoes + more or to taste for seasoning the potatoes
1 bay leaf optional
3/4 cup unsalted butter or 12 Tbsp, melted
1 bunch parsley finely chopped (1 cup)

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Instructions

Scrub potatoes with a clean scouring pad or the rough back of a sponge (no need to peel them). Slice potatoes into 1 - 1 1/2" thick pieces, transfer to a pot and add enough warm water to barely cover potatoes. Sprinkle with 2 tsp salt add bay leaf.
Bring to a boil then boil partially covered for about 15 minutes or until easily pierced with a fork. Drain potatoes. Drizzle with melted butter and toss to coat (note: it's easier to toss in a large mixing bowl).
Sprinkle with 1/2 tsp salt or to taste. Add 1 cup chopped parsley and toss to combine. Toss again just before serving to re-coat with any butter that has collected at the bottom.

Nutrition Information

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Calories 297kcal (15%) Carbs 40g Protein 5g (10%) Fat 14g (22%) Saturated Fat 9g (45%) Trans Fat 1g Cholesterol 37mg (12%) Sodium 481mg (20%) Potassium 960mg (27%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 439IU (9%) Vitamin C 45mg (50%) Calcium 32mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 10as a side dish

Amount Per Serving

Calories 297 kcal

% Daily Value*

Calories	297kcal	15%
Carbs	40g
Protein	5g	10%
Fat	14g	22%
Saturated Fat	9g	45%
Trans Fat	1g	50%
Cholesterol	37mg	12%
Sodium	481mg	20%
Potassium	960mg	20%
Fiber	5g	20%
Sugar	2g	4%
Vitamin A	439IU	9%
Vitamin C	45mg	50%
Calcium	32mg	3%
Iron	2mg	11%