Parsley Sauce

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5 from 18 votes

Parsley Sauce is a smooth, creamy sauce made by combining a butter-onion roux with milk, white wine, fresh parsley, mustard, and seasoning. The sauce thickens gently while whisking until it reaches a pourable consistency, offering a mild herb-infused flavor and a versatile accompaniment for various dishes.

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

Servings: 2 cups

Calories: 253 kcal

Course: Side Dish

Cuisine: International

Ingredients

2 tablespoons butter unsalted
2 tablespoons all-purpose flour
1 cup milk whole
½ cup white wine
3 teaspoons parsley minced, fresh, Italian, flat leaf
1 tablespoon onion minced
½ teaspoons mustard French
nutmeg a pinch
salt
black pepper

Instructions

Cup of Yum

Melt the butter in a small saucepan over medium heat. Add the minced onion to the butter and gently saute until translucent for about 1 minute.
Cook for about 1 minute, then whisk in the flour and cook for another 1 minute.
Add the white wine, milk, parsley, mustard, pinch of nutmeg, salt and pepper to taste and whisk all teh ingredients together until smooth.
Cook for another 5 minutes whisking constantly until teh sauce thinckens.

Nutrition Information

Calories 253kcal (13%) Carbohydrates 14g (5%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 0.5g (25%) Cholesterol 45mg (15%) Sodium 95mg (4%) Potassium 244mg (5%) Fiber 0.3g (1%) Sugar 7g (14%) Vitamin A 548IU (11%) Vitamin C 0.4mg (0%) Calcium 161mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 2 cups

Amount Per Serving

Calories 253

% Daily Value*

Calories	253kcal	13%
Carbohydrates	14g	5%
Protein	5g	10%
Fat	15g	23%
Saturated Fat	9g	45%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.5g	25%
Cholesterol	45mg	15%
Sodium	95mg	4%
Potassium	244mg	5%
Fiber	0.3g	1%
Sugar	7g	14%
Vitamin A	548IU	11%
Vitamin C	0.4mg	0%
Calcium	161mg	16%
Iron	1mg	6%