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5.0 from 3 votes

Party Potatoes

Creamy, fatty and rich, this recipe for party potatoes should make for a filling and comforting dish to share with friends and family.

Prep Time
20 mins
Cook Time
20 mins
Servings: 8
Course: Side Dish
Cuisine: American

Ingredients

  • 9 large russet potatoes (4 cups mashed)
  • 1 cup sour cream
  • 8 ounces cream cheese
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon garlic powder
  • 1 teaspoon chives (minced)
  • ¼ cup bread crumbs (dry)
  • 1/2 cup sharp cheddar cheese (grated)
  • 1 tablespoon butter

Instructions

    Cup of Yum
  1. Preheat oven to 350°. Grease a 2 quart casserole dish, and set aside.
  2. Bring a large pot of lightly salted water to a boil. Peel the potatoes, slice potatoes in half. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl.
  3. Mash the potatoes until smooth, stir in the sour cream, cream cheese, onion salt, garlic powder and chives.
  4. Pour into the greased casserole dish and spread out evenly.
  5. Mix the butter and the dry bread crumbs together and sprinkle evenly over the potatoes.
  6. Bake for 40-50 minutes until it is heated through.
  7. Top with the grated cheese and garnish with chopped green chives and serve.