Party Potatoes
User Reviews
5.0
3 reviews
Excellent
Party Potatoes
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Creamy, fatty and rich, this recipe for party potatoes should make for a filling and comforting dish to share with friends and family.
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Ingredients
- 9 large russet potatoes (4 cups mashed)
- 1 cup sour cream
- 8 ounces cream cheese
- 1/2 teaspoon onion salt
- 1/4 teaspoon garlic powder
- 1 teaspoon chives (minced)
- ¼ cup bread crumbs (dry)
- 1/2 cup sharp cheddar cheese (grated)
- 1 tablespoon butter
Instructions
- Preheat oven to 350°. Grease a 2 quart casserole dish, and set aside.
- Bring a large pot of lightly salted water to a boil. Peel the potatoes, slice potatoes in half. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl.
- Mash the potatoes until smooth, stir in the sour cream, cream cheese, onion salt, garlic powder and chives.
- Pour into the greased casserole dish and spread out evenly.
- Mix the butter and the dry bread crumbs together and sprinkle evenly over the potatoes.
- Bake for 40-50 minutes until it is heated through.
- Top with the grated cheese and garnish with chopped green chives and serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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