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Party Potatoes
Add some pizzazz to any kind of party with this cheesy, crispy casserole full of hash browns, cheddar, and more.
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
10
servings
Calories:
488 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 shredded hash brown potatoes thawed, frozen, 30-ounce package
- 1 sour cream 16-ounce container
- 1 cream of chicken soup 10.5-ounce can
- 2 1/4 cups cheddar cheese divided, shredded
- 5 tablespoons butter melted, divided
- 2/3 cup onion finely chopped
- 1 teaspoon salt
- 3/4 teaspoon parsley dried
- 3/4 teaspoon garlic powder
- 2 cups corn flakes crushed
Instructions
- Preheat the oven to 350°F and lightly grease a 9x13-inch baking dish.
- In a large bowl, combine the thawed hash browns, sour cream, cream of chicken soup, 1 1/4 cups of shredded cheddar cheese, 3 tablespoons of melted butter, the chopped onion, salt, dried parsley, and garlic powder. Stir until evenly mixed.
- Spread the mixture evenly in the prepared dish.
- In a small bowl, mix the crushed corn flakes with the remaining 1 cup of cheese and the remaining 2 tablespoons of melted butter. Sprinkle evenly over the casserole.
- Bake for 45 minutes, until the casserole is bubbly and the topping is golden brown. Let cool for 5 minutes before serving.
Cup of Yum
Nutrition Information
Calories
488kcal
(24%)
Carbohydrates
59g
(20%)
Protein
13g
(26%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.2g
(10%)
Cholesterol
67mg
(22%)
Sodium
823mg
(34%)
Potassium
418mg
(9%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1558IU
(31%)
Vitamin C
18mg
(20%)
Calcium
241mg
(24%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 488
% Daily Value*
| Calories | 488kcal | 24% |
| Carbohydrates | 59g | 20% |
| Protein | 13g | 26% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 67mg | 22% |
| Sodium | 823mg | 34% |
| Potassium | 418mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1558IU | 31% |
| Vitamin C | 18mg | 20% |
| Calcium | 241mg | 24% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.