Party Potatoes
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Party Potatoes
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Add some pizzazz to any kind of party with this cheesy, crispy casserole full of hash browns, cheddar, and more.
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Ingredients
- 1 shredded hash brown potatoes thawed, frozen, 30-ounce package
- 1 sour cream 16-ounce container
- 1 cream of chicken soup 10.5-ounce can
- 2 1/4 cups cheddar cheese divided, shredded
- 5 tablespoons butter melted, divided
- 2/3 cup onion finely chopped
- 1 teaspoon salt
- 3/4 teaspoon parsley dried
- 3/4 teaspoon garlic powder
- 2 cups corn flakes crushed
Instructions
- Preheat the oven to 350°F and lightly grease a 9x13-inch baking dish.
- In a large bowl, combine the thawed hash browns, sour cream, cream of chicken soup, 1 1/4 cups of shredded cheddar cheese, 3 tablespoons of melted butter, the chopped onion, salt, dried parsley, and garlic powder. Stir until evenly mixed.
- Spread the mixture evenly in the prepared dish.
- In a small bowl, mix the crushed corn flakes with the remaining 1 cup of cheese and the remaining 2 tablespoons of melted butter. Sprinkle evenly over the casserole.
- Bake for 45 minutes, until the casserole is bubbly and the topping is golden brown. Let cool for 5 minutes before serving.
Nutrition Information
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Calories
488kcal
(24%)
Carbohydrates
59g
(20%)
Protein
13g
(26%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.2g
(10%)
Cholesterol
67mg
(22%)
Sodium
823mg
(34%)
Potassium
418mg
(9%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1558IU
(31%)
Vitamin C
18mg
(20%)
Calcium
241mg
(24%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 488 kcal
% Daily Value*
| Calories | 488kcal | 24% |
| Carbohydrates | 59g | 20% |
| Protein | 13g | 26% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 67mg | 22% |
| Sodium | 823mg | 34% |
| Potassium | 418mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1558IU | 31% |
| Vitamin C | 18mg | 20% |
| Calcium | 241mg | 24% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.
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