5.0 from 99 votes
Passion Fruit Curd
This sweet and velvety homemade passion fruit curd recipe is made with 4 simple ingredients. It's the perfect topping to add to ice creams, cheesecakes, cakes and more.
Prep Time
5 mins
Cook Time
5 mins
Refrigerate
8 hrs
Total Time
8 hrs 15 mins
Servings: 1 cup
Calories: 1204 kcal
Course:
Dessert , Condiments
Cuisine:
Brazilian
Ingredients
- 3/4 cups of passion fruit pulp
- 2 whole eggs
- 2 egg yolks
- 1/2 tick of unsalted butter, cold
- 1/2 cup superfine sugar
Instructions
- Combine the passion fruit pulp, the eggs, the yolks, and the sugar in a saucepan. Whisk to combine.
- Over low to medium heat, whisk the passion fruit mixture until it coats the back of a spoon.
- Strain into a bowl with the cubed cold butter. Whisk to combine.
- Transfer to a container and let it cool at least 8 hours before using.
Cup of Yum
Bom Apetite!
Notes
- Store in the refrigerator in an airtight container for up to 2 weeks.
Nutrition Information
Serving
1cup
Calories
1204kcal
(60%)
Carbohydrates
143g
(48%)
Protein
21g
(42%)
Fat
65g
(100%)
Saturated Fat
35g
(175%)
Polyunsaturated Fat
6g
Monounsaturated Fat
19g
Trans Fat
2g
Cholesterol
838mg
(279%)
Sodium
199mg
(8%)
Potassium
792mg
(23%)
Fiber
18g
(72%)
Sugar
120g
(240%)
Vitamin A
4658IU
(93%)
Vitamin C
53mg
(59%)
Calcium
132mg
(13%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1204
% Daily Value*
| Serving | 1cup | |
| Calories | 1204kcal | 60% |
| Carbohydrates | 143g | 48% |
| Protein | 21g | 42% |
| Fat | 65g | 100% |
| Saturated Fat | 35g | 175% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 2g | 100% |
| Cholesterol | 838mg | 279% |
| Sodium | 199mg | 8% |
| Potassium | 792mg | 17% |
| Fiber | 18g | 72% |
| Sugar | 120g | 240% |
| Vitamin A | 4658IU | 93% |
| Vitamin C | 53mg | 59% |
| Calcium | 132mg | 13% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.