Passion Fruit Curd

User Reviews

5.0

99 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Refrigerate

    8 hrs

  • Total Time

    8 hrs 15 mins

  • Servings

    1 cup

  • Calories

    1204 kcal

  • Cuisine

    Brazilian

Passion Fruit Curd

This sweet and velvety homemade passion fruit curd recipe is made with 4 simple ingredients. It's the perfect topping to add to ice creams, cheesecakes, cakes and more.

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Ingredients

Servings
  • 3/4 cups of passion fruit pulp
  • 2 whole eggs
  • 2 egg yolks
  • 1/2 stick of unsalted butter, cold
  • 1/2 cup superfine sugar
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Instructions

  1. Combine the passion fruit pulp, the eggs, the yolks, and the sugar in a saucepan. Whisk to combine.
  2. Over low to medium heat, whisk the passion fruit mixture until it coats the back of a spoon.
  3. Strain into a bowl with the cubed cold butter. Whisk to combine.
  4. Transfer to a container and let it cool at least 8 hours before using.

Bom Apetite!

Notes

  • Store in the refrigerator in an airtight container for up to 2 weeks.

Nutrition Information

Show Details
Serving 1cup Calories 1204kcal (60%) Carbohydrates 143g (48%) Protein 21g (42%) Fat 65g (100%) Saturated Fat 35g (175%) Polyunsaturated Fat 6g Monounsaturated Fat 19g Trans Fat 2g Cholesterol 838mg (279%) Sodium 199mg (8%) Potassium 792mg (23%) Fiber 18g (72%) Sugar 120g (240%) Vitamin A 4658IU (93%) Vitamin C 53mg (59%) Calcium 132mg (13%) Iron 5mg (28%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 1204 kcal

% Daily Value*

Serving 1cup
Calories 1204kcal 60%
Carbohydrates 143g 48%
Protein 21g 42%
Fat 65g 100%
Saturated Fat 35g 175%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 19g 95%
Trans Fat 2g 100%
Cholesterol 838mg 279%
Sodium 199mg 8%
Potassium 792mg 17%
Fiber 18g 72%
Sugar 120g 240%
Vitamin A 4658IU 93%
Vitamin C 53mg 59%
Calcium 132mg 13%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

99 reviews
Excellent

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