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Passion fruit Curd
An easy recipe for a delicious Passion fruit Curd
Course:
Dessert
Cuisine:
Australian
Ingredients
- 125 gms – ½ cup chilled butter chopped
- 155 gms – ¾ cup caster sugar I used 125 gms – ½ cup, as the tinned passion fruit was a bit sweet already
- 180 ml – ¾ cup fresh passion fruit pulp I used 170 ml – 2 tsp less of tinned passion fruit pulp + half a fresh passion fruit
- 4 egg yolks
Notes
- This curd will keep in the fridge for up to 10 days and I have also successfully frozen it.