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Passion fruit Curd and Lime Tarts

Easy and delicious tarts filled with Passion fruit Curd and Lime zest.

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 30 mins
Course: Dessert
Cuisine: International

Ingredients

Dough (you will need approximately 1/3 of the below dough. You can freeze the rest for later)
  • 250 gms – 8.8 oz. flour
  • 125 gms – 4.4 oz. sugar
  • 125 gms – 4.4 oz. softened unsalted butter
  • 1 egg
  • 1 pinch of salt
Filling
  • 6 tbsp passion fruit curd
  • Zest of ½ lime grated

Instructions

Dough
Filling