Passion fruit Curd and Lime Tarts

Dough (you will need approximately 1/3 of the below dough. You can freeze the rest for later)

• 250 gms – 8.8 oz. flour
• 125 gms – 4.4 oz. sugar
• 125 gms – 4.4 oz. softened unsalted butter
• 1 egg
• 1 pinch of salt

Filling

• 6 tbsp passion fruit curd
• Zest of ½ lime grated