Passion fruit curd loaf cake (granadilla cake)
User Reviews
5
6 reviews
Excellent
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Servings
8
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Course
Baked Goods
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Cuisine
British
Passion fruit curd loaf cake (granadilla cake)
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A delicious and easy loaf cake made with passion fruit (granadilla) curd.
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Ingredients
loaf cake:
- 175 g butter at room temperature
- 175 g caster sugar
- 3 egg free-range
- 90 g Greek yoghurt
- 60 g passion fruit curd aka granadilla curd
- lemon zest of 1
- 200 g self-rising flour sifted
icing/ frosting:
- 1/2 cup icing sugar
- 1/4 cup passion fruit curd 60ml
Instructions
- Make the passion fruit curd in advance as per my recipe above.
- Preheat the oven to 150C / 300F and line a loaf tin with baking paper.
- Beat the butter and sugar in the stand mixer bowl until light and fluffy. Add each egg one at a time ensuring that its well incorporated before adding the next. Add the lemon zest and mix.
- Add the yoghurt and passionfruit curd and briefly mix to combine. While the mixer is on low add the sifted self-raising flour and mix briefly. Remove the bowl and scrape it down with a spatula. If necessary finish off the final mixing by hand.
- Tip the cake batter into the loaf pan, even it out, and bake for 65 - 75 minutes and until done.
- To make the icing, mix the passionfruit curd and icing sugar together, adding a tablespoon or 2 of water to loosen it. You want it to be the consistency that it drips down the cake but not too runny.
- Pour the icing over the cake when it has cooled and serve with fresh cream.
Notes
- Make the granadilla/passion fruit curd in advance. Any leftovers can be stored in the fridge or freezer.
- Store any leftover cake in a sealed container. It should keep for 3-4 days. The iced cake can also be frozen.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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