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5.0 from 6 votes

Passion Fruit Iced Tea

This refreshing passion fruit iced tea is very refreshing and tasty with a sweet aroma. It is easy to make with few simple ingredients and no refined-sugar. Perfect summer drink to beat the heat!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 3 people
Calories: 207 kcal
Course: Drinks
Cuisine: Vietnamese

Ingredients

  • 2 1/4 cups hot water at 175°F
  • 3 green tea bags
  • 6 passion fruits
  • 2 tablespoons honey
  • ice

Instructions

    Cup of Yum
  1. Add 3 tea bags to 2 1/4 cups of hot water at 175°F. Brew for 3-4 minutes or to desired strength. Discard tea bags, add honey and stir. Set aside to cool or chill in the fridge.
  2. Cut open passion fruits, scoop out the pulps and strain to remove the seeds. Use the back of a spoon to help extract the passion fruit juice. We need about 1/2 cup of passion fruit juice.
  3. Add passion fruit juice to the tea and stir to combine. You can serve immediately by adding ice to serving glasses and pour the passion fruit tea into each glass.

Notes

  • The drink will be even tastier if you use loose leaf tea. I usually use about 2 teaspoons of loose tea per person for flavored tea.
  • If you have a cocktail shaker, after brewing the tea, let it cool down a bit. Then add the tea, honey, passion fruit juice for a serving and a lot of ice to the shaker, then shake. Pour the iced tea into a serving glass with a lot of ice immediately.

Nutrition Information

Calories 207kcal (10%) Carbohydrates 51g (17%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 57mg (2%) Potassium 592mg (17%) Fiber 18g (72%) Sugar 31g (62%) Vitamin A 2162IU (43%) Vitamin C 51mg (57%) Calcium 26mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 207

% Daily Value*

Calories 207kcal 10%
Carbohydrates 51g 17%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 57mg 2%
Potassium 592mg 13%
Fiber 18g 72%
Sugar 31g 62%
Vitamin A 2162IU 43%
Vitamin C 51mg 57%
Calcium 26mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.