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Passion Fruit Tango Tea

Fruity flavors twist together with subtle floral undertones to create this delightful Passion Fruit Tango Tea that will dance across your taste buds!

Prep Time
5 mins
Additional Time
10 mins
Total Time
15 mins
Servings: 1 serving
Course: Drinks
Cuisine: American

Ingredients

  • 3 cups water
  • 1 bag TAZO Passion tea
  • 1 bag Traditional Medicinals Organic Hibiscus tea
  • 1 bag Celestial Seasonings Cinnamon Apple Spice tea
  • sweetener of choice, to taste (optional) (I like a wee pinch of THM stevia extract)
  • ice (optional)

Instructions

    Cup of Yum
  1. Bring water to a boil. Steep the tea bags in it and allow them to brew for about 15 minutes (or longer for stronger flavor).
  2. Once brewed, squeeze the excess tea from the bags and discard the bags. Sweeten tea to desired sweetness.
  3. Serve fresh and hot or allow to cool and add ice to serve it cold.

Notes

  • If you'd like, you could triple the bags (3 of each kind, 9 bags total) and brew in a full gallon of boiling water. Let it brew for several hours so all the water gets infused. Then wring out and throw out the tea bags, add sweetener (or add sweetener as you go), and enjoy!

Nutrition Information

Serving 1serving Calories 0kcal (0%) Carbohydrates 0g (0%) Protein 0g (0%) Fat 0g (0%) Fiber 0g (0%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories

% Daily Value*

Serving 1serving
Calories 0kcal 0%
Carbohydrates 0g 0%
Protein 0g 0%
Fat 0g 0%
Fiber 0g 0%

* Percent Daily Values are based on a 2,000 calorie diet.