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0 from 30 votes

Passionfruit & ginger cocktail

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 -6
Course: Drinks , Cocktails

Ingredients

for the ginger passion fruit syrup
  • 200 g sugar
  • 500 ml water
  • 1 x 5cm piece of ginger sliced
  • pulp and seeds from 10 passion fruit
  • Juice and zest of 2 lemons
to serve
  • light rum
  • soda water/sparkling water
  • fresh mint
  • lemon slices

Instructions

    Cup of Yum
  1. To make the syrup, bring the sugar and water to a boil in a small saucepan.
  2. Once the sugar has dissolved, add the passion fruit, ginger and the lemon juice and zest and remove from the heat. Allow to cool.
  3. To serve, pour a little of the syrup into a glass filled with ice then add some light rum and fill up with soda water. Add the mint and lemon and serve.
  4. Alternatively, combine all the ingredients in a large jug.